Wheat Sooji Pongal

Ingredients

1. Samba wheat sooji                                          - 1 cup
2. Split green gram (Passiparuppu)                               - ½ cup
3. Pepper                                                                 - a few
4. Ginger                                                                  -a small piece
5. Cumin seeds                                                      - ½ tsp
6. Curry seeds                                                        - 1 spring
7. Oil                                                                           - as required
8. Cahew nut                                                          - a few
9. Ghee                                                                     - 1 tsp

Method

1. Clean wash and cook 3/4th split green gram dhal.
2. Heat oil in thick bottom vessel, add pepper, Ginger, cumin seeds, fry.
3. Add 2 ½ glass of water and allow to boil.
4. Then add ¾ cooked split green gram, stir well.
5. Till thick and remove from heat and add ghee.
6. Garnish with curry leaves and cashew nuts.