Vermicelli sooji vegetable (Kolukattai)

Ingredients

1. Vermicelli                                            - 1 cup
2. Sooji (Rava)                                        - 1 cup
3. Coconut (Created)                          - 1 cup
4. Vegetable                                           - 1 cup
5. Water                                                   - 5 cup
6. Oil                                                           - 2 tsp
7. Green chillies                                     - 5 (Chopped)
8. Ginger (Chopped)                           - ½ tsp
9. Asafoetida                                          - ¼ tsp
10. Curry leaves                                       - 1 spring
11. Coriander leaves                              - 1 spring
12. Mustarded seeds                            - ½ tsp
13. Cumin                                                   - 1 tsp
14. Black gram                                          - ½ tsp
15. Salt                                                         - to taste

Method

1. Roast vermicelli and sooji (Rava) separately.
2. Heat oil in kadai, and mustard seeds, cumin, ginger, Black gram, asafoetida, green chillies, curry leaves and Coriander leaves fry well.  Then add 5 cups of water and Vegetable cook add salt.
3. Allow to boil then add vermicelli cook at least 2 minutes.  Then add sooji (Rava) stir well and cook in a slow fire till.  The water extracts.
4. Remove from fire and allow cooling.
5. Make a ball in the mixer and bake like idly till cook.
6. Remove from heat and serve hot.
7. There is no need any accompaniments.
8. Easy and healthy Tiffin’s for children’s.