Vegetable Khurma

Ingredients

1. Potato                                                  - 100 gm
2. Carrot                                                   - 100 gm
3. Beans                                                    - 100 gm
4. Green peas                                        - 100 gm
5. Onion                                                    - 100 gm
6. Ginger                                                  - a small piece
7. Tomato                                                                - 100 gm
8. Garlic                                                     - 6 flakes
9. Coconut                                               - ½ nos
10. Cloves                                                   - 3 nos
11. Aniseed                                               - 1 tsp
12. Cardamom                                          - 2 pieces
13. Chilli powder                                      - 1 tsp
14. Coriander powder                           - 1 tsp
15. Turmeric powder                             - a pinch
16. Oil                                                           - 5 tsp
17. Salt                                                         - to taste
18. Coriander leaves                              - 2 springs
19. Curry leaves                                       - 2 spring

Method

1. Wash, peel and cut the potatoes in to small pieces.
2. Chop the carrot, beans, onion, tomato, coriander leaves and curry leaves.
3. Great coconut, grind ginger and garlic (Park)
4. Heat the oil, fry onion, cloves, cinnamon make a fine paste.
5. Grind the coconut, aniseed, cardamom together make a fine paste.
6. Add the ginger garlic paste, vegetables in seasonal oil fry well, then add tomato and fry well.
7. Add the chilli, coriander, turmeric powder to the vegetables add the salt mix well, allow it boil to till the vegetables are tender.
8. Then add coconut paste and mix well.
9. Cook in a slow fire for a few minutes, garnish with curry leaves.