Sweet Kuli Paniyaram

Ingredients

1. Idly rice                                                -  1 cup
2. Raw rice                               - 1 cup
3. Black tram dhal                 - 1 cup
4. Fenugreek                          - 1 cup
5. Jaggery                                 - 2 cup
6. Oil                                           - ½ tsp
7. Salt                                         - a pinch
8. Cardamom powder         - 1 tsp

Method

1. Soak idly rice, raw rice, black gram split and Fenugreek grind and make a batter.
2. Make a syrup in jiggery with ½ cup water strain well.
3. Then add the syrup into a batter mix well.
4. Add cardamom powder and mix well.
5. Heat kuli paniyaram late, apply oil in holes.
6. Pour the batter and cook at least 5 minutes.
7. Turn another side and cook till golden brown.
8. Remove from heat and serve hot.