Samosa

Ingredients

1. Refined flour (Maida)                                                    - 2 cup
2. Salt                                                                                         - ½ tsp
3. Ghee / Oil                                                                           - 4 tsp
4. Water                                                                                   - 4 tsp
5. Potato                                                                                  - 4 (Medium size)
6. Onion                                                                                    - 2 (Sliced)
7. Green peas                                                                        - ¼ cup
8. Ginger (Chopped)                                                           - 1 tsp
9. Green chillies                                                                     - 3 (Chopped)
10. Coriander leaves                                                              - 1 Bunch (Chopped)
11. Coater                                                                                  - 3 tsp
12. Coriander powder                                                           - 1 tsp
13. Cumin powder                                                                  - 3 tsp
14. Chat masala powder                                                       - 1 tsp
15. Amachoor powder                                                          - 1 tsp
16. Garam masala                                                                   - ½ tsp
17. Lemon juice                                                                       - 1 tsp
18. Oil                                                                                           - for frying          
19. Maida water (Like gum)                                                                - 2 tsp (Maida and water dilution)

Method

1. Mix oil with refined flour, salt mix roughly.
2. Make balls with help of 4 tsp water rub well.
3. Till soft rub continuously leave for proof at least 3 minutes.
4. Heat 5 tsp oil in kadai, add onion and fry till golden brown add ginger, green peas, gram chillies coriander fry well add 2 tsp water add cook well.
5. Add potato pieces, coriander powder, garam masala, Cumin powder, amachoor powder, chat masala and lemon juice mix well and allow cooling then making 8 balls.  In dough and make round chaptti and cut into 2.
6. Make a cone and fill the masalas and cover the open area with Maida water (Like gum).
7. Heat oil fries the samosa and serve with tomato sauce.