Ragi Keerai Adai

Ingredients

1. Ragi flour                                             - ¼ kg
2. Drumstick leaves                              - 1 cup
3. Onion                                                    - 1
4. Green chillies                                     - 3
5. Oil                                                           - 2 tsp
6. Salt                                                         - to taste

Method

1. Chop onion and green chillies.
2. Sieve flour; add drumstick leaves, onion, green chillies, and Salt and water make dough.
3. Heat tawa and put ball size dough and press make a round shape.
4. Pour the oil in edges cook and turn to other side cook well.
5. Remove from fire and serve hot.
6. Cook in slow fire.

Note: The balls are like a small orange size.