Potato Khurma

Ingredients

1. Potato                                                  - 100 gm
2. Onion                                                    - 100 gm
3. Tomato                                                                - 100 gm
4. Ginger                                                  - 1 (1 Pinch piece)
5. Garlic                                                     - 6 flakes
6. Green chillies                                     - 10
7. Coconut                                               - ½
8. Cloves                                                   - 3
9. Aniseed                                                               - 1 tsp
10. Cinnamon                                           - 2 pieces
11. Cardamom                                          - 2
12. Coriander powder                           - 1 tsp
13. Turmeric powder                             - a pinch
14. Oil                                                           - 5 tsp
15. Salt                                                         - to taste                                             
16. Coriander leaves                              - 2 springs
17. Curry leaves                                       - 2 springs
18. Curd                                                      - 1 spoon full

Method

1. Chop the, onion, tomato, coriander leaves.
2. Grind ginger, garlic, green chillies, make a fine paste.
3. Peel the potato cut in to small pieces grate the coconut and set aside.
4. Grind the coconut, cloves, cinnamon, Aniseed and make a fine paste.
5. Heat the fry the onion, ginger garlic paste till golden brown colour and add green chillies paste.
6. Then add, turmeric and coriander powder with one cup of water mix well then add potato and allow it, to cook then add coconut paste.
7. Cook in a slow fire, then add curd and stir well. Garnish with curry leaves and coriander leaves.