Panneer Cutlet

Ingredients

1. Panneer                                               - 250 gm
2. Spring onion                                       - 3 springs (Chopped)
3. Green chilly paste                            - 1 tsp
4. Chilly powder                                    - 1 tsp
5. Coriander leaves                              - 1 tsp (Chopped)
6. Egg                                                         - 1
7. Bread crumbs                                    - 2 tsp
8. Oil                                                           - for frying
9. Salt                                                         - to taste

Method

1. Grated and mash the panneer cubes.
2. Add green chillies, spring onion, chilly powder Coriander leaves and salt mix well.
3. Make a cutlet shape, beat Egg well.
4. Dip the cutlets in Egg and roll on the bread crumbs, leave at least ½ an hour.
5. Heat oil in kadai, fry the cutlet till golden brown.
6. Remove from heat and sere with tomato sauce.