Mini Sooji Pakoda

Ingredients

1. Sooji (Rava)                                                        - 1 cup
2. Coconut                                                               - ½
3. Asafoetida                                                          - ¼ tsp
4. Mint                                                                      - 1 hand full (Chopped)
5. Green chillies                                                     - 5 (Chopped)
6. Salt                                                                         -  to taste
7. Oil                                                                           - for frying

Method

1. Make a mixer with sooji, mint, coconut, salt, asafoetida, green chillies.
2. Heat oil in kadai, make a small ball in mixer, fry till golden brown, strain oil and serve hot with chutney / sauce.