Mango chutney

Ingredients

1. Mango                                                  - 1 (if sourced it’s so tasty)
2. Coconut                                               - 1
3. Green chillies                                     - 4
4. Mustard seeds                                  - as required
5. Black gram dhal                                 - a pinch
6. Asafoetida                                          - a pinch
7. Salt                                                         - to taste
8. Oil                                                           - as required

Method

1. Peel and cut mango in small pieces.
2. Grate the coconut and cut green chillies.
3. Grind together, mango, coconut and green chillies make a fine paste.
4. Heat oil adds mustard, asafoetida, black gram and salt.
5. Add mango and coconut paste cook well remove from fire.