Makkai Ki Roti

Ingredients

1. Corn flour                                            - ½ kg
2. Wheat flour                                        - 50 gm
3. Ghee                                                     - as required
4. Salt                                                         - to taste

Method

1. Sieve the flour make dough with corn flour, wheat flour, salt and oil.
2. Kneed well make a balls.
3. Press the balls and make a round chapatti’s.
4. Dust with raw flour.
5. Heat tawa and put the chapatti’s and cook both sides.  If required and Oil / Ghee.
6. Covers the Roti with dry cloth for protect heat.
7. Serve with onion rings, lime piece and sauce.

Note:
Avoid add more water to make a dough