Maida Poori

Ingredients

1. Maida                                                   - 2 cup
2. Sooji (Rava)                                        - ¼ cup
3. Salt                                                         - to taste
4. Oil                                                           - as required

Method

1. Make a dough with refined flour, sooji(Rava) salt, and water kneed well soak at least ½ an hour.
2. Heat oil in kadai, make the pooris in dough and fry till golden brown.
3. Remove from fire and serve with Poorimasala / Channa masala.