Idiyappam

 Ingredients

1. Rice (Parboiled)                                                                - 3 cups
2. Raw rice                                                               - 1 hand full
3. Salt                                                                         - 2 ½ tsp
4. Water                                                                   - as required

Method

1. Soak rice in hot water at least 1 ½ - 2 hours.
2. Grind well add salt and water mix well.
3. Cook in a idly plate (Like idly).
4. Put the idlies in idiyappa ural (Idyappa squeezer).
5. Allow to cool. Apply little oil on the idlyappam.
6. Make varieties of idiyappam in the same way.
7. Serve with khorma / Milk / Sugar/ Coconut milk or Coconut created.