Green gram dhal dosai

Ingredients

1. Rice sooji (Rava)                                               - 4 cups
2. Green gram dhal                                              - ½ cup
3. Salt                                                                         - to taste
4. Oil                                                                           - as required

Method

1. Soak gram and rice together at least 2 hours.  Then grind well add salt.
2. Heat the tawa and pour the batter in round shape flatels.
3. Cook both sides, remove from fire and serve with coconut / onion tomato chutney.