Chola Poori

 Ingredients

1. Refine flour (Maida)                                       - 250 gm
2. Curd                                                                      - 50 gm
3. Salt                                                                         - to taste
4. Oil                                                                           - as required (for frying)

Method

1. Make dough with curd, flour and salt kneed well soak / allow proofing for 2 hours.
2. Make a small balls press the balls and make a round shaped.
3. Heat oil in kadai, fry the poories and serve with channa masala.