Chilli Bajji

 Ingredients

1. Bajji milagai (Chilli)                                           - 200 gm
2. Potato                                                                  - 100 gm
3. Bengal gram flour                                            - 250 gm
4. Mustard seeds                                                  - 1 tsp
5. Baking soda                                                        - a pinch
6. Turmeric powder                                             - a pinch
7. Oil                                                                           - for deep frying

Method

1. Boil and mash potato set a side.
2. Heat the oil (3 tsp) in kadai, and the mustard seeds, Turmeric powder, salt and 2 cups of water allow to boil.  Then add mashed potatoes mix well.
3. Till the gravy thick end (Like masala)
4. Cut the chillies / Bajji milagai in length wise remove the inner parts.
5. Soak the chillies in hot water at least 5 minutes.
6. Stuff the potato masala in the milakai.
7. Make a batter with Bengal gram flour, salt and baking soda.
8. Dip the stuffed milakai, in batter and fry in oil.
9. Remove from heat and serve hot.