Banana Ravai Paniyaram

Ingredients

1. Banana                                                                 - 3 nos
2. Refined flour (well matured)                      - 200 gm
3. Sooji (Rava)                                                        - 200 gm
4. Cardamom powder                                         - 1 tsp
5. Sugar                                                                     - 200
6. Coconut (Created)                                          - ½
7. Oil                                                                           - for frying

Method

1. Mash banana add sooji (fried) refined flour sugar, Powdered cardamom and grated coconut mix well and make a dough make a small balls.
2. Heat oil in kadai, put the balls and fry till golden brown remove from heat repeat it again fry all balls.
3. Serve hot.