Aval Uppuma

Ingredients

1. Aval (Rice flakes)                                              - 200 gm
2. Mustard seeds                                                  - 1 tsp
3. Pepper                                                                 - ½ tsp
4. Black gram dhal                                                 - 1 tsp
5. Salt                                                                         - to taste
6. Oil                                                                           - 50 gm

Method

1. Soak rice flakes / Aval at least ½ an hour.
2. Heat oil in Kadai adds mustard seeds, pepper, salt and black gram dhal season it.
3. Add soaked and drained Rice flakes / Aval.
4. It required add curry leave for seasoning.
5. Add fried cashew nuts and mix well.
6. Remove from the fire serve hot.