Adai

Ingredients

1. Rice                                                      -100 gm
2. Bengal gram dhal                             - 30 gm
3. Thoor dhal / Red gram                    - 30 gm
4. Black gram dhal                                - 20gm
5. Onion                                                  - 2
6. Red Chillies                                       - 4
7. Asafoetida                                          - a pinch
8. Salt                                                      - to taste
9. Curry leaves                                       - 1 spring
10. Oil                                                        - 100ml

Method

1. Clean, soak the dhal, rice, soak at least 2 hours.
2. Add salt red chillies, asafoetida, grind dhal and rice together.
3. Heat tawa pour the better (or) press in round.
4. Put hole in center pour a spoon of oil.
5. Turn other side and cook well.
6. Remove from heat and serve with avial.